Creamy Lemon Pie

1-8 or 9" graham cracker pie crust
3 egg yolks
1-14 oz. can sweetened condensed milk
1/2 c. lemon juice (bottled or fresh)
yellow food coloring
whipped cream

Preheat oven to 325F. Beat eggs with milk, lemon and coloring. Pour into pie shell and bake 30 minutes. Cool and then chill before serving garnished with whipped cream and lemon slices.


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