Perfect Apple Pie

1-15 oz. package Pilsbury Pie Crusts
6 c. thinly sliced, peeled apples
3/4 c. sugar
2 T. flour
1/8 t. nutmeg
3/4 t. cinnamon
1/4 t. salt
1 T. lemon juice

Prepare pie crust according to package for 2-crust pie using 9" pan. Preheat oven to 425F. In large bowl, combine remaining ingredients. Mix lightly. Spoon into pie crust lined pan. Place 2nd crust over top of filling. Fold edge of top crust over filling and flute edge. Cut slits in several areas. Bake 40-45 minutes.



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