Chicken Cordon Bleu

4 boneless, skinless chicken breasts
4 slices cooked ham
4 slices swiss cheese
1/3 t. gralic powder
1/8 t. white pepper
1/4 c. dry bread crumbs
1 1/3 t. vegetable oil
minced parsley

Place one ham slice and one cheese slice on each piece of chicken. Sprinkle with garlic powder, parsley and salt and pepper. Roll up checken to enclose ham and cheese; secure with toothpick and brush lightly with oil. Place crumbs on a flat plate. Press each chicken roll into the mixture to coat lightly. Place on a non-stick baking sheet. Bake at 350F for 35 minutes. Makes 4.

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