Chicken Diane

4 boneless, skinless chicken breasts
1/2 t. salt
1/2 t. pepper
2 T. olive oil
3 T. butter
juice of 1/2 a lime or lemon
3 T. chopped fresh chives
3 T. chopped fresh parsley
2 t. mustard
1/4 c. chicken broth

Sprinkle chicken breasts with salt and pepper. Heat 1 T. of oil and 1 T. butter in skillet. Cook chicken on high 4 minutes on each side. Transfer to warm serving platter. Add chives (green onion), juice from lime or lemon and mustard into pan used to cook chicken. Cook briefly, whisking constantly. Whisk in broth and stir until smooth. Whisk in remaining oil and butter. Pour over chicken and serve immediately. 4 servings.

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