Macaroni Salad

2 c. dry macaroni, cooked
1 c. black olives, chopped
1-4 oz. jar red pimentos, chopped
1/3 green pepper, chopped
1/2 t. basil
1/4 c. olive oil
6 T. vinegar
1 1/2 t. salt
1/2 t. garlic salt
1/4 c. chopped parsley

Plce macaroni, olives, pimento and green pepper in bowl. Combine remaining ingredients and pour over. Chill. Stir before serving.

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