Sausage Balls

This is another recipe courtesy of my good ole' Mom. These balls are great for company and they are (as is the dip) easily refrigerated and heated up.

1 lb. hot bulk sausage
1 sm. jar cheese whiz
3 c. Bisquick baking mix
1/2 c. milk

Mix all ingredients well and form into small balls. Bake 10-12 minutes at 450F. Makes about 100. Serve with toothpicks and Mustard Dip.

Mustard Dip

1/2 c. dry mustard
3/4 c. sugar
1/4 c. beer or water
1/3 c. vinegar
2 beaten eggs

Mix all ingredients together. Cook and stir over low heat until thickened. Serve with Sausage Balls warm.


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