Primavera with Shrimp and Artichokes

2 T. olive oil
1 c. diced celery
3 1/2 c. season crushed tomatoes
1/2 t. salt
1/4 t. pepper
1 c. artichoke hearts
1 c. diced carrots
1 c. chopped onion
3 cloves garlic, minced
8 oz. shrimp
basil

Heat oil in large skillet. Add carrots, celery, onion and garlic and cook 4-5 minutes. Add tomatoes, salt and pepper and boil. Add shrimp and artichokes; cook 2-3 minutes longer. Lower heat and simmer 2 minutes. Serve over pasta and sprinkle with basil.

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