Marble Bark

6 squares semi-sweet chocolate
6 squares white chocolate
1 c. chopped nuts or toasted coconut flakes

Microwave chocolates in separate bowls for 2 minutes (stirring after 1 minute). Stir until completely melted. Stir 1/2 c. of the nuts/coconut into each bowl. Alternately spoon melted chocolates onto wax-paper lined cookie sheet. Swirl chocolates togethre with a knife to marbleize. Refrigerate 1 hour and break into pieces before serving.

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