Baked Ravioli and Cheese

Baked Ravioli and Cheese

1-25 oz. package frozen cheese ravioli
2 T. butter or margarine
2 T. flour
2 c. milk
1 1/2 c. (6 oz.) cubed American Cheese
3/4 c. crushed potato chips (optional)
salt and pepper

Cook ravioli and drain. Melt butter in saucepan. Stir in flour. Add milk. Cook and stir until thickened and bubbly. Add cheese; heat until melted. Salt and pepper to taste. Add cooked ravioli and stir in gently. Spoon into 8"x8"x2" baking dish and sprinkle optional chips over top. Bake at 350F for 15-20 minutes.

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