Cabbage Casserole

This recipe is so easy and very good. We love it in the Fall and Winter.

1 medium onion, minced
3 T. butter
1 lb. ground beef
1 can tomato soup
salt and pepper
6 c. chopped cabbage

In skillet, saute onion in butter. Add ground beef and brown. Season with salt and pepper. Spread 3 c. of the cabbage in a s-quart baking dish. Cover with the meat/onion mixture. Top with remaining cabbage and pour soup over top. Bake at 350 degrees for 90 minutes.


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