BBQ Meatballs

1 1/2 c. chili sauce (12 oz. jar)
1 c. grape jelly or jam
1-3 t. dijon mustard
1 lb. cooked meatballs

Combine all ingredients except meatballs in crockpot and mix well. Add cooked meatballs and stir to coat. Cover and cook on low 6-10 hours. Serve with toothpicks as an appetizer or over noodles as a meal.


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