Christmas Ornaments

Contributed by Kathy

1 cup regular applesauce
1 ½ cups ground cinnamon
1/3 cup white glue

Mix ingredients together and form into a ball. Wrap in plastic and chill 30+ minutes until dough stiffens. Sprinkle cutting board and rolling pin with cinnamon. Roll dough into ¼” thickness. Use cookie cutters to cut out different shaped ornaments. For hand print, use exacto blade to cut out hand and use toothpick to clean up rough edges and to write name/date on back. You need to work fast with this as the dough dries in about 30 minutes. Use straw to make hole for hanger. Place shapes on cooling rack and allow to dry for 2 days.

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