Mix together:

2 cups flour
1 cup salt
2 pkgs unsweetened Kool-Aid (to add color)
1 tablespoon cream of tartar

Stir in:

2 cups boiling water with 1 1/2 tablespoons oil

Stir until too thick to stir, then knead 5-10 minutes. Knead in more flour if dough is still too sticky as it cools. Store in an airtight container such as a zip-lock bag. For long-term storage, store in the refrigerator.

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